

Therefore, it also applies in clinical species to find out etiological agents. Tryptic Soy Broth is a general-purpose medium and also applicable for the cultivation of a wide variety of microorganisms.Aspergillus brasiliensis ATCC 16404: luxuriant growth 20 -25 ☌ within 5 days.Candida albicans ATCC 10231: luxuriant growth 20 -25 ☌ within 5 days.Streptococcus pneumoniae ATCC 6305: luxuriant growth 20 -25 ☌ within 3 days.Salmonella Typhimurium ATCC 14028: luxuriant growth 20 -25 ☌ within 3 days.Escherichia coli ATCC 25922: luxuriant growth 20 -25 ☌ within 3 days.Staphylococcus aureus ATCC 25923: luxuriant growth 20 -25 ☌ within 3 days.Sterility Testing- Growth promotion+Validation To say growth nil ( negative): Subculture into solid medium and after incubation check the growth that is without colonies.Aspergillus brasiliensis ATCC 16404 : good-luxuriant.Candida albicans ATCC 10231: good-luxuriant.Staphylococcus aureus ATCC 25923): good-luxuriant.Escherichia coli ATCC 25922: good-luxuriant.

Incubate aerobically at 35-37✬ for 18-24 hours.Inoculate the specimen as soon as possible after collection.Allow the medium to warm at 37☌ or to room temperature.Test procedure ( specimen/organism inoculation) Control strains ( Escherichia coliATCC 25922, Staphylococcus aureusĪTCC 25923, Candida albicans ATCC 10231, Aspergillus brasiliensis ATCC 16404).Test specimens ( samples or growth of test organisms).The product is light and temperature-sensitive protects from light, excessive heat, moisture, and freezing.Media should not be used if there are any signs of deterioration or contamination.Store at 2-8✬ and away from direct light.Storage and Shelf life of Tryptic Soy Broth Store the plates in a refrigerator at 2-8☌.After autoclaving, leave for cooling to room temperature.Sterilize by autoclaving at 15 lbs pressure (121☌) for 15 minutes.Desired volumes and containers ( vial or tube or bottle) can be taken according to the nature of the testing purpose.Heat to boiling to dissolve the medium completely.Suspend3.0 grams in 100 ml purified/distilled or deionized water.Sodium chloride maintains the osmotic balance of the medium. Glucose is the fermentable source of carbon whereas dibasic potassium phosphate serves as the buffer in the medium. Soybean natural sugars promote the growth of fastidious microorganisms.

Papaic digest of soybean meal and pancreatic digest of casein supply amino acids and long-chain peptides for the growth of organisms. PH after sterilization (at 25☌): 7.3☐.2 Principle of Tryptic Soy Broth Composition of Tryptic Soy Brothĭibasic potassium phosphate (K 2HPO 4): 0.25 It is also used in sterility testing of molds and lower bacteria in accordance with United States Pharmacopoeia (USP).
